Ndidi O. Nwuneli
Ndidi Okonkwo Nwuneli is an expert on agriculture and nutrition, entrepreneurship, social innovation, and youth development. She has over 25 years of international development experience and is the founder of LEAP Africa, Changing Narratives Africa, and African Food Changemakers (www.afchub.org) . She is also the co-founder of Sahel Consulting Agriculture & Nutrition Ltd. and AACE Foods Processing & Distribution Ltd.
Ndidi serves on the boards of the Rockefeller Foundation, the Global Alliance for Improved Nutrition (GAIN), AGRA, Nigerian Breweries Plc. (Heineken), Godrej Consumer Products Ltd. India, the Young Global Leaders of the World Economic Forum, and the Bridgespan Group.
Ndidi holds an M.B.A. from the Harvard Business School and an undergraduate degree with honors from the Wharton School of the University of Pennsylvania. She was a Senior Fellow at the Mossavar-Rahmani Center for Business & Government at the Harvard Kennedy School, a visiting Scholar at Max Bell School of Public Policy at McGill University, an Aspen Institute New Voices Fellow, and an Eisenhower Fellow.
Ndidi is the author of three books: Social Innovation in Africa: a practical guide for scaling impact, Food Entrepreneurs in Africa: Scaling Resilient Agriculture Businesses and Walking for God in the Marketplace.
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LEAP Africa is a non-profit organization committed to inspiring, empowering and equipping a new cadre of African leaders, providing skills/tools for personal, organizational and community transformation. It offers leadership training, skills workshops and coaching services for teachers, trainers, youth, business owners and the public sector. Since 2002, it has launched programmes for over 50,000 youth and entrepreneurs in 26 Nigerian cities and in Ghana, pioneered research and published 10 books on succession, governance, ethics and change leadership.